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Our Latest Reviews
Cheese Pizza
We've had so many great memories at the bowling alley that have included their very excellent food. Their salads are amazing, and my kids love their pizzas. All of our snooty SoCAl foodie friends comment on the quality of the food and the fun atmosphere. Always a hit.
Coors Light
Could not stop drinkin em. They tasted great and made me feel good!
Grilled Vegetable Wellington
I loved the grilled vegetable Wellington stuffed with roasted peppers, eggplant, etc with a gruyere cheese and ricotta oozing out. The tomatoe basil coulis added a really nice touch. The puff pastry on the outside was done perfectly. One of the special apps was a beautiful heirloom tomatoe salad of all colors with the most delicious dressing of really fine tasting olive oil, balsamic and a basil pesto of some sort. Great portions!! All of our party of four were very pleased with there dishes and beer from the tap and a bottle of wine. Our server... forgot his name but he had very blue eyes was very attentive and efficient. Nice to see happy smiling servers. Thank you chef "Fred" for another fine dining experience at the Mammoth "Brasserie"
Rigatoni Bolognese
This bolognese was too good to not come back for and didn't disappoint the second time around (thankfully since I talked it up so much)!
225 Chateau Ducasse, Bordeaux, Graves, 2014
The chef makes classic french techniques shine. The symphany of flavors from the elk medallions to pasta to fish to a burger will simply satify every taste bud makimg your desire another spoonful! This is a dining experience to have when visiting mammoth.
Rigatoni Bolognese
Had the Rigatoni Absolutely incredible! Husband had the elk and it was perfect. We rarely dine out and so the meal itself and the entire experience was fantastic.
Elk Medallions
Chef Fred is Tres Magnifique. The Brasserie is by far the best restaurant in Eastern Sierra, let alone Mammoth Lakes. Excellent food, great service, nice atmosphere topped with a magnificent view of the Sherwins. I am a foody and a local and achieves my highest recommendation. Well done Fred, keep it up and thanks for the culinary experience.
French Onion Soup Gratinée with Gruyère Cheese
EXCELLENT! Not a complicated dish so it has to done perfectly to make it a dish we crave!
309 Royal Tokaji, "The Oddity", Frumint, Hungary, 2015
The chef makes classic french techniques shine. The symphany of flavors from the elk medallions to pasta to fish to a burger will simply satify every taste bud making your desire another spoonful! Add a bottle of wine perfectly paired for these dishes makes this a dining experience to have when visiting mammoth.
Elk Medallions
The sauce over the elk was TO DIE FOR! perfectly tender pieces in each bite. I usually never finish my plate at a restaurant but i cleaned it ! Highly recommend the elk with decadent sauce.
PAST DRAWING WINNERS
May 2021:
Coming soon
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA