TO GO ONLY BRASSERIE

Special Brasserie To Go Menu

Appetizers

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Wild Mixed Mushroom Strudel

$12In phyllo crust with marsala anglaise

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Classic Caesar Salad

$8Romaine, parmesan, croutons, house caesar dressing

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French Onion Soup Gratinée with Gruyère Cheese

$10

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Tiger Shrimp Cocktail

$12House cocktail sauce & lemon

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House Green Salad

$8Tomatoes, cucumber, carrots, rice wine vinaigrette

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Butternut Squash Soup

$8

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Main Courses

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Mary's Farm Free Range Airline Chicken Breast

$30Roasted garlic cream on a bed of root vegetable julienne with mashed potatoes and seasonal vegetables

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Black Angus Ribeye

$42Peppered cognac cream sauce, mashed potatoes, seasonal vegetables

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Rigatoni Bolognese

$28Braised short rib and slow-roasted pork in red wine tomato sauce

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Pesto Shrimp Scampi Rigatoni

$28Mushroom Garlic Cream Sauce

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BarBwire Grass Fed Local 1/3 Pound Beef Burger

$17Choice of cheese and includes side salad or chips

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Roasted New Zealand Rack of Lamb

$44Garlic, thyme, tomato jus, mashed potatoes, seasonal vegetables

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Elk Medallions

$38Aged blueberry balsamic demi-glace, mashed potatoes, seasonal vegetables

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Grilled Vegetable Wellington

$25Puff pastry, parmesan, gruyere, ricotta, tomato basil coulis

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Australian Barramundi Filet

$32Caper lemon cream sauce, mashed potatoes, seasonal vegetables

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