Brasserie Menu

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Reservations

Appetizers

Wild Mixed Mushroom Strudel

$20In phyllo crust with Duo Port and Marsala Sauces

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Angus Beef Carpaccio

$18White truffle oil, capers, parmesan

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Escargot à la Bourguignonne

$18Garlic parsley butter

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Classic Caesar Salad

$15Romaine, parmesan, croutons, house caesar dressing

30012

House Green Salad

$12Tomatoes, cucumber, carrots, rice wine vinaigrette

50014

French Onion Soup Gratinée with Gruyère Cheese

$12

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Blackened Ahi Sashimi

$18

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Main Courses

Crispy Duck Confit

$45Garlic Parsley Butter Sauce, with potatoes of the day and vegetables

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Mary's Farm Free Range Airline Chicken Breast

$39Roasted garlic cream on a bed of root vegetable julienne with potatoes of the day and vegetables

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Black Angus Filet Mignon

$52Peppered cognac cream sauce, with potatoes of the day and vegetables

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Roasted New Zealand Rack of Lamb

$51Garlic, thyme, tomato jus, with potatoes of the day and vegetables

80026

Elk Medallions

$46Aged blueberry balsamic demi-glace, with potatoes of the day and vegetables

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Lightly Smoked Salmon

$40Delicate Peach Balsamic Glaze, with potatoes of the day and vegetables

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Rigatoni Bolognese

$36Braised short rib in red wine tomato sauce

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Grilled Vegetable Wellington

$33Puff pastry, parmesan, gruyere, ricotta, tomato basil coulis

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Daily Specials

Please ask your server!

We offer a changing array of appetizers, seafood specials and other entrees.

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Desserts

White and Dark Chocolate Mousse

$12

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Tahitian Vanilla Bean Creme Brûlée

$11

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Brick Oven Apple Tart Normandy with Calvados à la Mode

$13

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Sabayon Grand Marnier

$14

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Creme Glacee du Jour

$10Ice cream of the day

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