Wine Menu
Wine, Beer and Spirits
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Sauvignon Blanc
Merlot
Italian & Spanish Red
250 Tenuta Bellafonte, "Pomontino", Sangiovese, Sagrantino, Montefalco Rossa DOC, Italy, 2017
Bottle $55
110 Tenuta San Guido, Guidalberto Toscano IGT, Cabernet Sauvignon, Merlot, Tuscany, Italy, 2016
Bottle $99
99 Ca' Rome di Romano Marengo, "Maria di Brun" Barbaresco, Nebbiolo, Piedmont, Italy, 2012
Bottle $140
253 Brancaia, "Ilatraia" Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Tuscany, Italy, 2013
Bottle $85
223 Le Serre Nuove, Dell' Ornellaia, Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Italy 2016
Bottle $100
French Red
420 Chateau La Chapelle Aux Moines, Bordeaux, St. Emilion Grand Cru, 2016
Glass $15Bottle $55
Other Reds
214 Mastro Scheidt, Zinfandel, Dry Creek Valley, Sonoma County, California, 2017
Bottle $55
232 Epiphany, Petite Sirah, Rodney's Vineyard, Santa Barbara County, California, 2016
Bottle $58
Red Blends
235 Barossa Valley Estate, "GSM" Barossa Valley, Australia, 2016
Grenache, Shiraz, Mourvèdre Bottle $35
248 B Wise, "Wisdom" Moon Mountain District, Sonoma County, California, 2017
Zinfandel, Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot, Petite SirahBottle $56
59 Dancing Hares, "Mad Hatter" Napa Valley, California, 2016
Cabernet Sauvignon, Merlot, Petite SyrahBottle $80
96 Robert Foley, "Claret" Napa Valley, California, 2011
Cabernet Sauvignon, Merlot, Petit VerdotBottle $175
239 Mastro Scheidt, "Superstrada" Dry Creek Valley, Sonoma County, California, 2015
Sangiovese, Cabernet Sauvignon, Cabernet FrancBottle $75
41 J. Lohr, "Pau" Paso Robles, California, 2013
Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, CabernetBottle $90
79 Duckhorn, "The Discussion" Napa Valley, California, 2013
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit VerdotBottle $200
Barrel Aged Cocktails
Maple Bourbon Old Fashioned
$14It started life as a 19th century pre-breakfast cocktail, endured a 13-year hiatus during Prohibition, and then mutated into a "tarted-up fruit salad." But now the Old-Fashioned is back, remixed to cocktail glory. People might have lost their way with this legend following Prohibition, but we stick to our roots and follow the timeless original recipe, spicing it up with just a hint of Maple and an American Oak Barrel... You're welcome! Devils Creek Bourbon, Jake's Family Pure Maple Syrup, Simple Syrup, Angostura Bitters, Fee Brothers Lemon Bitters, Aged in American White Oak
Brasserie Sazarac
$14The Sazarac was created in New Orleans using the Sazarac de Forge et Fils brand of Cognac. The drink is usually comprised of rye whiskey, absinthe, Peychaud's Bitters and Sugars. Some claim that this is the oldest American cocktail with origins in Pre-Civil War New Orleans. Rittenhouse Straight Rye Whiskey, Bruto Americano, Vya Sweet Vermouth, Pernod, Grand Marnier, Luxardo, Honey, Angostura Bitters, Aged in American White Oak
Negroni
$14The Negoni's history starts in Italy, around 1919 with the Count Camillo Negroni. The tale states that the Count asked his friend and bartender Forsco Scarselli, to fortify his favorite cocktail, the Americano, by switching out the soda water and replacing it with Gin. St. George Terroir Gin, Vya Sweet Vermouth, Bruto Americano, Aged in American White Oak
Specialty Cocktails
Eastside Martini
$13Prairie Cucumber Vodka, Muddled Cucumber & Fresh Mint, Simple Syrup, Lime Juice