Thanksgiving Dinner Menu

Roasted Butternut Squash Velouté, cream soup with honey ciabatta crostini

or

Cassolette d'Escargots Forestieres

or

Artisan Baby Mixed Greens, shallot rice wine vinaigrette, crispy young leeks

Traditional Slow Roasted Carved Young Turkey Dinner

Sierra wild mushroom, Foie gras, roasted chestnut sausage dressing, garnet yam mousseline, overnight house gravy, orange cranberry sauce

or

Angus Beef Tenderloin Medallions Bordelaise

or

Barramundi, roasted garlic beurre blanc

or

Grilled Seasonal Vegetable Wellington, tomato basil coulis

Traditional Pumpkin Pie, amaretto whipped cream

or

Tahitian Vanilla Bean Crème Brûlée

or

Local Peach Buttermilk Créme Glacée

or

Dark Chocolate Mousse

Happy Thanksgiving

Executive Chef Frederic Pierrel and his staff wish you Bon Appétit and a wonderful holiday season!

$68 per person // $34 for children under 12 ** tax and gratuity not included.