Bowling Lessons are by reservation only. Brasserie To Go Dining available Thursday through Sunday (check out our menu online) Sunday Dinner January 24! Bonjour cette nouvelle semaine! I'm studying French on Duolingo at the moment -- so "hello in this new week". Chef Fred is cooking again for your Sunday evening pleasure: Bœuf Daube Provençal Jardinière de Légumes Salad or Frangipane Dessert for 4 The entrée is a slow cooked beef in tomato and red wine sauce with olives on top of a medley of vegetables. Salad comes with Chef's delicious house-made dressing. Now, the dessert merits a little explanation. Frangipane is an almond paste in a puff pastry, but more importantly, it is Stephane's favorite and he has been pestering Chef to make it! Price is $48 plus tax and dinner will feed 4! You can order by calling us at 760-934-4200, ext. 233.