Wine Seminars

Six Wine Seminars to choose from, all presented with Chef Frederic Pierrel’s Amuse-bouche*

Choose one or all! Each seminar costs $35 per person.

  • The Brasserie Restaurant above Mammoth Rock n Bowl,  3029 Chateau Rd, Mammoth Lakes, CA 93546
  • Enjoy the beautiful snow-capped view of the Sherwins from your seat at the tasting table
  • Each seminar will include tastings from four different wines
  • Each seminar is limited to 30 people and tickets will be sold online. Walk-in sales are not guaranteed.
  • No admittance after seminar has begun

Wednesday, July 12, 2017

  • 4:00 PM        Winemaker/Owner Brett Keller of Mineral Wines from Calaveras County invites you to start with his 2016 Viognier then learn about and taste a 2016 Vino del Oro, 2014 Cabernet Franc, 2014 Tempranillo, 2015 Petite Sirah

Thursday, July 13, 2017

  • 1:00 PM        “Meet Silver Oak’s Sister winery—Twomey”
    Silver Oak took their legendary winemaking and applied it to new varietals at Twomey Cellars (Napa & Sonoma).
    Quelene Slattery from Silver Oak & Twomey will taste us on Twomey Sauvignon Blanc, Pinot Noir, a TRUE Bordeaux style Merlot … and of course the iconic Silver Oak Alexander Valley Cabernet.

Friday, July 14, 2017

  • 11:00 AM        Chris Collins invites you to taste and discover the highlights of Champagne Jacquart. It’s all about the Champagne!

 

  • 1:00 PM        Winemaker Robert Henson and Craig Miller invite you to meet Peachy Canyon (Paso Robles) and learn directly from the winemaker

Saturday, July 15, 2017

  • 11:00 AM        Brian Cokas of Free Run Juice presents Sextant Winery (Paso Robles). Join Brian as he discusses the winery and Paso AVA’s

 

  • 1:00 PM         Chad Hause of Grgich Hills (Rutherford) presents wines from the iconic Napa Valley winery, consistently producing world-class wines.  Taste their 2014 Napa Valley Fume Blanc, 2013 Chardonnay, 2012 Zinfandel, and 2013 Cabernet Sauvignon

Purchase Tickets here:

https://interland3.donorperfect.net/weblink/WebLink.aspx?name=E9699&id=11

*No substitutions on amuse-bouche